Thursday, June 21, 2012

Baked sugar and cinnamon tortillas with fruit salsa

Time for another recipe! So if anyone knows me personally they probably know that I really don’t cook so stop laughing. I’ve been blessed with a hubby who likes to cook so I take pride when I get a wild hair and cook edible successful recipes. I’ve been really proud of my Crockpot lasagna, Apple Dumplings, Mustard Chicken, Sour Cream and Bacon Crockpot Chicken, Cheese Stuffed Chicken, and Bacon Ranch Potatoes (can you tell I went on a Pinterest craze, lol?). Trav said the other day that I just might have “chef tendencies” after we made the addicting bacon ranch potatoes three times in one week. Um, no, but thanks, honey, for the confidence boost =) Anywho, I highly suggest those recipes I listed! They were delicious (and if I can do them, anyone can Winking smile). Okay, onward!!!
Baked Sugar/Cinnamon Tortilla Chips w/ Fruit Salsa

Ingredients: Fruit Salsa: Strawberries, bananas, sugar (can use any kind of fruit), my chopper tool is also VERY helpful for annihilating those strawberries! Tortillas: Flour tortillas, cinnamon, sugar, cooking spray, and a pizza cutter or other cutting utensil
I started with my fruit salsa, chopped up my fruit, added to pretty bowl, added sugar to my taste.
fruit salsa
fruit salsa 2
I then took my handy dandy pizza cutter and cut my tortillas in quarters. It went pretty fast since I layered about three at a time. I sprayed both sides with cooking spray and then sprinkled a mixture of sugar and cinnamon on both sides. Bake in oven at 350 degrees for 10 minutes or until golden brown.
tortillas baked prep
sugared baked tortillas
Finally tried this morning after I brought them to work and they are amazingly good. I don’t think I ever want to buy store bought tortilla chips again! I love the sweetness but to add a bit of salt would be yummy as well.
baked tortillas fruit salsa
Our wonderful décor compliments of the luncheon group for this month =)
fiesta decor
fiesta decor 2
fiesta decor 3
Yes, I’m lame, I took these photos with my iPhone again so they’re horrible quality. I’ll be better, I promise!
Until next time, I’m officially hungry! Again, lol!

Linked up at:


Adorned from Above


  1. YUM, sign me up!! It all looks great!! Thanks for sharing and I am a new follower!!
    Hope you have had a great weekend!

    1. Thanks for stopping by, Michelle! They were very yummy! I surprised myself, lol

  2. Yum! I would love for you to come party with me!

  3. These are great recipes. I love the idea of the fruit salsa and flour tortillas. I have a Blog Hop, and I would love it if you would link this post. You can find it at
    It is called Wednesdays Adorned From Above Blog Hop.
    I hope to see you there. Have a great Day.
    Debi Bolocofsky
    Adorned From Above

    1. Thank you so much for linking with "Wednesdays Adorned From Above Blog Hop". This is such a great recipe. Hope you link again this Wednesday.
      Debi Bolocofsky

  4. These look easy and SO yummy!! Might need to make these for our 4th of July BBQ ... thanks for sharing this at the {what's shakin' link party}!!

    1. Thanks, Keri! And I love your linky party =)

  5. YUM!! I bake tortilla chips too. The only way to eat them in my book. I'll have to try the fruit salsa.

    1. They were so good, Laura! I told my hubs that I didn't think I ever wanted to by store bought again! =)

  6. This looks delicious! I love fruit salsa, so I will have to try this recipe out! Thanks for sharing with us this week!

    Take care,


    1. You're welcome and thanks for the sweet comment =)

  7. This reminds me of a recipe my roommate made in college that I totally forgot about! I need to make this!!!


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