Baked Sugar/Cinnamon Tortilla Chips w/ Fruit Salsa
Ingredients: Fruit Salsa: Strawberries, bananas, sugar (can use any kind of fruit), my chopper tool is also VERY helpful for annihilating those strawberries! Tortillas: Flour tortillas, cinnamon, sugar, cooking spray, and a pizza cutter or other cutting utensil
I started with my fruit salsa, chopped up my fruit, added to pretty bowl, added sugar to my taste.
I then took my handy dandy pizza cutter and cut my tortillas in quarters. It went pretty fast since I layered about three at a time. I sprayed both sides with cooking spray and then sprinkled a mixture of sugar and cinnamon on both sides. Bake in oven at 350 degrees for 10 minutes or until golden brown.
Finally tried this morning after I brought them to work and they are amazingly good. I don’t think I ever want to buy store bought tortilla chips again! I love the sweetness but to add a bit of salt would be yummy as well.
Our wonderful décor compliments of the luncheon group for this month =)
Yes, I’m lame, I took these photos with my iPhone again so they’re horrible quality. I’ll be better, I promise!
Until next time, I’m officially hungry! Again, lol!
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Adorned from Above
YUM, sign me up!! It all looks great!! Thanks for sharing and I am a new follower!!
ReplyDeleteHope you have had a great weekend!
Michelle
www.delicateconstruction.com
Thanks for stopping by, Michelle! They were very yummy! I surprised myself, lol
DeleteYum! I would love for you to come party with me! http://www.firsthomelovelife.com/2012/06/features-and-whats-cooking-wednesday-6.html
ReplyDeleteThese are great recipes. I love the idea of the fruit salsa and flour tortillas. I have a Blog Hop, and I would love it if you would link this post. You can find it at
ReplyDeletehttp://www.adornedfromabove.com/2012/06/natural-hair-gel-and-wednesdays-adorned.html
It is called Wednesdays Adorned From Above Blog Hop.
I hope to see you there. Have a great Day.
Debi Bolocofsky
Adorned From Above
These look easy and SO yummy!! Might need to make these for our 4th of July BBQ ... thanks for sharing this at the {what's shakin' link party}!!
ReplyDeleteThanks, Keri! And I love your linky party =)
DeleteYUM!! I bake tortilla chips too. The only way to eat them in my book. I'll have to try the fruit salsa.
ReplyDeleteThey were so good, Laura! I told my hubs that I didn't think I ever wanted to by store bought again! =)
DeleteThis looks delicious! I love fruit salsa, so I will have to try this recipe out! Thanks for sharing with us this week!
ReplyDeleteTake care,
Trish
You're welcome and thanks for the sweet comment =)
DeleteThis reminds me of a recipe my roommate made in college that I totally forgot about! I need to make this!!!
ReplyDelete